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Chefs+Tech: This Feel-Good Philadelphia Restaurant Donates Its Profits

By Kristen Hawley, Chefs+Tech


Rooster Soup Co. in Philadelphia has found success with an altruistic business model. Matt Rourke / AP

Skift Take: Philadelphia’s Rooster Soup Co. got its creative start as chef Michael Solomonov looked to reduce food waste in another restaurant. It’s continued to operate differently, donating all of its profits to local charity.

— Kristen Hawley

Editor’s Note: In September we announced that Skift was expanding into food and drink with the addition of the Chefs+Tech newsletter. We see this as a natural expansion of the Skift umbrella, bringing the big-picture view on the future of dining out, being …read more

From:: Skift

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