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Chef of the Month: Patricia Yeo

By Wimintra Jangnin

Chef Patricia Yeo, Oregon native did not originally intend to don a toque. After excelling in science at the Cambridge, England, boarding school she attended, she completed the requisite studies to obtain her doctorate in biochemistry, intent on spending her career inside a laboratory. It was during a break while obtaining her post-doctorate degree in 1989 that she took a cooking class at the New York Restaurant School. She was exhilarated by the challenges of combining ingredients and culinary techniques to produce immediate results – a definite incentive over the long and painstaking process required for results in a …read more

From:: Hotel Intelligence

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