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Carbon Footprint Impact Extends Way Beyond Flights Across All of a Vacation: New Study

By Patrick Whyte, Skift

Ella Olsson  / Flickr

Vegan food. Is a plant-based menu the way forward for hotels? Ella Olsson / Flickr

Skift Take: It’s a very small sample size at a very small travel company, but this study points to a possible way forward for the travel industry. If consumers can get a better idea of the environmental impact of their vacations, they can then make more informed decisions.

— Patrick Whyte

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From:: Skift

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